The recipes are designed to be made progressively as a child's tastes and development evolve, while respecting the rules of nutrition and giving tips on how to adapt foods to a child's specific stage of development. The tastes presented in the recipes become more complex and richer as baby's tastes evolve. These recipes are presented along with valuable advice and information about the key ingredients (from cooks and nutritionists). They will provide any parent the opportunity to begin the journey of food diversification for their child with guidance from an experienced French chef and one simple tool, the Beaba Babycook, the Original Babyfood Maker.
Hardback: 182 pages
Dimensions: 8 ¼" x 8 ¼" x ¾"